ISIDAHOMEN, C. E. FEED ADDITIVE EFFECTS OF GRADED LEVELS OF GINGER (Zingiber Officinale) ON BLOOD SERUM AND LIPID PROFILE OF BROILERS. Nigerian Journal of Animal Production, [S. l.], p. 383–385, 2024. DOI: 10.51791/njap.vi.6923. Disponível em: https://njap.org.ng/index.php/njap/article/view/6923. Acesso em: 25 sep. 2026.