MALIK, A. A.; YABAGI, A.; YAKUB, S. O.; BAMIDELE, H. B.; ODUOLA, A. A. .; ISHOLA, O. J. CARCASS CHARACTERISTICS AND SENSORY PROPERTIES OF BROILER CHICKEN FED DIETS CONTAINING GARLIC, GINGER AND TURMERIC AS FEED ADDITIVES. Nigerian Journal of Animal Production, [S. l.], p. 1276–1281, 2024. DOI: 10.51791/njap.vi.6990. Disponível em: https://njap.org.ng/index.php/njap/article/view/6990. Acesso em: 25 jun. 2026.