NDELEKWUTE, E. K.; AMAEFULE, K. U.; UZEGBU, H. O.; OKEREKE, C. O. Effect of finisher diets treated with organic acids on carcass and internal organs of broiler chickens. Nigerian Journal of Animal Production, [S. l.], v. 40, n. 1, p. 224–231, 2020. DOI: 10.51791/njap.v40i1.711. Disponível em: https://njap.org.ng/index.php/njap/article/view/711. Acesso em: 7 oct. 2026.