GADZAMA, I. U. .; YASHIM, S. M. .; NDUDIM, R. K. . NUTRITIONAL COMPOSITION OF HOUSEFLY LARVAE MEAL: A SUSTAINABLE PROTEIN SOURCE FOR ANIMAL PRODUCTION – A REVIEW. Nigerian Journal of Animal Production, [S. l.], p. 127–130, 2024. DOI: 10.51791/njap.vi.7324. Disponível em: https://njap.org.ng/index.php/njap/article/view/7324. Acesso em: 30 jul. 2026.