ADELOWO, O. V. .; OSHIBANJO, D. O. .; TANGSHWAN, L. S. . PROXIMATE COMPOSITION OF RAW-DRIED AND HEAT TREATED CANARIUM SCHWEIFURTHII (ATILI) FRUIT AS NON-CONVENTION INGREDIENT IN BROILER DIET. Nigerian Journal of Animal Production, [S. l.], p. 158–161, 2024. DOI: 10.51791/njap.vi.7331. Disponível em: https://njap.org.ng/index.php/njap/article/view/7331. Acesso em: 27 jul. 2026.