OJEAMIREN, B. O.; IBHAZE, G. A.; OSHO, G. T. ASSESSMENT OF NUTRITIVE AND MICROBIOLOGICAL QUALITIES OF LOCALLY PREPARED CHEESE (WARA) RETAILED IN ONDO STATE. Nigerian Journal of Animal Production, [S. l.], p. 865–867, 2024. DOI: 10.51791/njap.vi.7401. Disponível em: https://njap.org.ng/index.php/njap/article/view/7401. Acesso em: 23 sep. 2025.