HARUNA, M. H.; OLUSOLA, O. O.; OLUGBEMI, T. S. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF AFRICAN NUTMEG, PEPPER AND BLACK PEPPER EXTRACT ON THE QUALITY AND SHELF-LIFE OF CHICKEN NUGGETS. Nigerian Journal of Animal Production, [S. l.], p. 202–204, 2024. DOI: 10.51791/njap.vi.7427. Disponível em: https://njap.org.ng/index.php/njap/article/view/7427. Acesso em: 11 aug. 2026.