ARO, S. O.; BAMISE, T. O. THE INFLUENCE OF GENOTYPE AND DIETARY SALT LEVELS ON THE FAECAL CHARACTERISTICS OF ISA BROWN AND HARCO BLACK LAYERS. Nigerian Journal of Animal Production, [S. l.], p. 924–926, 2024. DOI: 10.51791/njap.vi.7451. Disponível em: https://njap.org.ng/index.php/njap/article/view/7451. Acesso em: 14 aug. 2026.