DARE, A. O.; AFOLAYAN, F. O.; OGUNBOSOYE, N. A.; IMAM, R. O. .; SALAU, B. K. ACCEPTABILITY AND IN VITRO FERMENTATION CHARACTERISTICS OF WEST AFRICAN DWARF (WAD) SHEEP FED DIETS CONTAINING GRADED LEVELS OF NEEM AND BITTER LEAF PLANTS. Nigerian Journal of Animal Production, [S. l.], p. 1831–1838, 2024. DOI: 10.51791/njap.vi.7483. Disponível em: https://njap.org.ng/index.php/njap/article/view/7483. Acesso em: 26 jul. 2026.