OLAIFA, R. O.; OKUBANJO, A. O.; SOGUNLE, O. M.; BAMIDELE, A. J.; FASINA, O. E.; APATA, E. S. PROXIMATE COMPOSITION OF SOME COMMONLY CONSUMED INDIGENOUS MEAT SPICES IN NIGERIA. Nigerian Journal of Animal Production, [S. l.], p. 276–279, 2024. DOI: 10.51791/njap.vi.7603. Disponível em: https://njap.org.ng/index.php/njap/article/view/7603. Acesso em: 12 aug. 2026.