ADESHOLA, A. T.; OLUSOLA, O. O. SENSORY QUALITY OF VACUUM-PACKED CURED-SMOKED CHICKEN FILLETS AS INFLUENCED BY Capsicum annuum EXTRACT. Nigerian Journal of Animal Production, [S. l.], p. 9–13, 2024. DOI: 10.51791/njap.vi.7661. Disponível em: https://njap.org.ng/index.php/njap/article/view/7661. Acesso em: 25 sep. 2026.