EDEH, H. O. .; ANI, A. O. .; OGWUEGBU, M. C. .; ASOGWA, Q. A. . EVALUATION OF THE QUALITY OF SOME PROCESSED MEAT PRODUCTS: KILISHI, BEEF SUYA AND CHICKEN SUYA. Nigerian Journal of Animal Production, [S. l.], p. 31–34, 2024. DOI: 10.51791/njap.vi.7666. Disponível em: https://njap.org.ng/index.php/njap/article/view/7666. Acesso em: 25 sep. 2026.