GANDI, B. R. .; JOSEPH, S. .; MAKAMA, R. S. .; ALPHONSUS, C. . ASSESSMENT OF MICROBIAL STATUS OF COOKED PORK SOLD IN KASIT INTERNATIONAL PIG MARKET, KADUNA STATE, NIGERIA. Nigerian Journal of Animal Production, [S. l.], p. 51–55, 2024. DOI: 10.51791/njap.vi.7671. Disponível em: https://njap.org.ng/index.php/njap/article/view/7671. Acesso em: 25 sep. 2026.