GANA, E. S. .; OYERO, J. O. .; MOHAMMED, K. . BACTERIOLOGICAL ASSSESSEMENT OF SMOKED TILAPIA FISH (Tilapia zilli) FISH USING AN IMPROVED TRADITIONAL SMOKING KILN. Nigerian Journal of Animal Production, [S. l.], p. 13–18, 2024. DOI: 10.51791/njap.vi.7682. Disponível em: https://njap.org.ng/index.php/njap/article/view/7682. Acesso em: 12 aug. 2026.