BUBA, W.; SHEHU, B. M.; IYIOLA-TUNJI, A. O.; OJO, O. A. EFFECT OF BAKER’S YEAST (SACCHAROMYCES CEREVISIAE) SUPLEMENTATION AS PROBIOTIC ON AMINO ACID PROFILE OF BROILER CHICKENS. Nigerian Journal of Animal Production, [S. l.], p. 35–38, 2024. DOI: 10.51791/njap.vi.7718. Disponível em: https://njap.org.ng/index.php/njap/article/view/7718. Acesso em: 25 sep. 2026.