SAKA, A. A.; SOWANDE, O. S.; OGUNSAKIN, A. O.; ADEKUNJO, R. K.; LAWRENCE-AZUA, O. O. EFFECT OF DIFFERENT PROCESSING METHODS ON THE NUTRITIVE VALUES OF MALTED SORGHUM SPROUT (MSP). Nigerian Journal of Animal Production, [S. l.], p. 442–445, 2024. DOI: 10.51791/njap.vi.7732. Disponível em: https://njap.org.ng/index.php/njap/article/view/7732. Acesso em: 14 aug. 2026.