FAWOLE, W. O.; IDOWU, C. F.; EVINEMI, T. O.; ABDULLAHI, M.; OYEDELE, O. J. EFFECT OF SALT AND LIME JUICE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKED AFRICAN CATFISH (Clarias Gariepinus). Nigerian Journal of Animal Production, [S. l.], p. 854–857, 2024. DOI: 10.51791/njap.vi.7931. Disponível em: https://njap.org.ng/index.php/njap/article/view/7931. Acesso em: 25 sep. 2026.