A. K. , T.; O. O. , O.; O. M. , B. Performance and sensory properties of broilers fed finisher diet supplemented with onion skin extract . Nigerian Journal of Animal Production, [S. l.], v. 50, n. 5, p. 107–112, 2024. DOI: 10.51791/njap.v50i5.8036. Disponível em: https://njap.org.ng/index.php/njap/article/view/8036. Acesso em: 27 jun. 2026.