AGBOOLA, H. A.; FAPOJUWO, O. O.; GBADAMOSI, O. S. Evaluation of conjugated linoleic acid and other health-related lipid components in raw, boiled and smoked beef. Nigerian Journal of Animal Production, [S. l.], v. 42, n. 1, p. 217 –, 2020. DOI: 10.51791/njap.v42i1.820. Disponível em: https://njap.org.ng/index.php/njap/article/view/820. Acesso em: 17 jul. 2026.