G. A. , I. Nutritional and Sensory Evaluation of Functional Probiotic Soft Cheese . Nigerian Journal of Animal Production, [S. l.], v. 51, n. 5, p. 54–63, 2025. DOI: 10.51791/njap.v51i5.8265. Disponível em: https://njap.org.ng/index.php/njap/article/view/8265. Acesso em: 24 jun. 2026.