DOGARA, M. U. .; BABA, M. K. .; IDAHOR, K. O. .; SANI, M. U. .; ITODO, J. I. . EFFECT OF DIETS CONTAINING FERMENTED WHOLE ALMOND FRUITS ON CARCASS CHARACTERISTICS OF BROILER FINISHER CHICKENS. Nigerian Journal of Animal Production, [S. l.], p. 1199–1202, 2025. DOI: 10.51791/njap.vi.8488. Disponível em: https://njap.org.ng/index.php/njap/article/view/8488. Acesso em: 27 jun. 2026.