ADOMEH, E. E.; IGENE, F. U.; EGUAOJE, A. S. CARCASS CHARACTERISTICS OF BROILER CHICKENS FED GRADED LEVELS OF PROCESSED BITTER LEAF (Vernonia amygdalina) MEAL AS PHYTOGENIC ADDITIVES. Nigerian Journal of Animal Production, [S. l.], p. 973–976, 2025. DOI: 10.51791/njap.vi.8580. Disponível em: https://njap.org.ng/index.php/njap/article/view/8580. Acesso em: 24 sep. 2026.