NWOSE, R. N.; NWOSE, D. I.; NWEKE, F. N.; NWENYA, J. M. I.; IGWE, R. O. Assessment of goat blood-rumen content as alternative protein source in broiler chicken diets supplemented with aromatic pants. Nigerian Journal of Animal Production, [S. l.], v. 47, n. 4, p. 194–199, 2020. DOI: 10.51791/njap.v47i4.87. Disponível em: https://njap.org.ng/index.php/njap/article/view/87. Acesso em: 14 sep. 2026.