AMOS, M.; ZAHRADDEEN, D. T.; ABDU, S. B.; MAILILI, T. Y. EVALUATION OF ORGANOLEPTIC PROPERTIES OF PROCESSED GREEN OFFAL FROM DIFFERENT RED MEAT ANIMALS. Nigerian Journal of Animal Production, [S. l.], p. 1724–1726, 2025. DOI: 10.51791/njap.vi.8727. Disponível em: https://njap.org.ng/index.php/njap/article/view/8727. Acesso em: 25 sep. 2026.