ADEWOLE, F. A. .; OPOWOYE, I. O. .; AYO-AJASA, O.; AYANGBADE, O.; OKPUKPAN, W.; EGBEYALE, L. T. .; SOGUNLE, O. M. . Effects of Garlic (Allium Sativum) Aqueous Extract on Haematological and Serum Biochemical Parameters of Broiler Chickens. Nigerian Journal of Animal Production, [S. l.], v. 52, n. 2, p. 15–28, 2025. DOI: 10.51791/njap.v52i2.8914. Disponível em: https://njap.org.ng/index.php/njap/article/view/8914. Acesso em: 25 aug. 2026.