OGUNBOTE, O. B. .; AMISU, A. A. .; ADEOYE, S. A. .; AYANTAYO, F. E.; ILUBUSI, O. T. .; ADENIYI, O. R.; ABDUL- AZEEZ, T. O. .; ARIGBEDE, O. M. . Nutrient composition and in vitro digestibility of Bambara groundnut (Vigna subterranea) haulm as affected by drying methods. Nigerian Journal of Animal Production, [S. l.], v. 52, n. 2, p. 29–38, 2025. DOI: 10.51791/njap.v52i2.8915. Disponível em: https://njap.org.ng/index.php/njap/article/view/8915. Acesso em: 13 jun. 2026.