ALIU, B. M. .; OLORUNSANYA, A. O. .; EGBEWANDE, A. O. .; MUSA, V. A. .; MUSA, V. A. . Effect of graded levels of wheat flour on the quality, nutritional value and sensory attributes of beef patties. Nigerian Journal of Animal Production, [S. l.], v. 52, n. 5, p. 67–74, 2025. DOI: 10.51791/njap.v52i5.9074. Disponível em: https://njap.org.ng/index.php/njap/article/view/9074. Acesso em: 31 may. 2026.