MADUBUIKE, F. N. . THE EFFECTS OF INCLUSION OF GRADED LEVELS OF BREWERS DRIED GRAINS (BDG) IN THE DIETS OF EARLY-WEANED PIGS ON THEIR PERFORMANCE UP TO 10 WEEKS OF AGE. Nigerian Journal of Animal Production, [S. l.], v. 15, p. 37–42, 2021. DOI: 10.51791/njap.v15i.953. Disponível em: https://njap.org.ng/index.php/njap/article/view/953. Acesso em: 23 sep. 2026.