BUBA, W.; OLUGBEMI, T. S.; OMAGE, J. J.; DURU, S. .; IYIOLA-TUNJI, A. O. Response and Economic Efficiency of Broiler Chickens fed graded levels of Baker’s Yeast (Saccharomyces cerevisiae) supplement. Nigerian Journal of Animal Production, [S. l.], v. 43, n. 2, p. 304–313, 2021. DOI: 10.51791/njap.v43i2.969. Disponível em: https://njap.org.ng/index.php/njap/article/view/969. Acesso em: 4 aug. 2026.