FAJEMISIN, A. N. Chemical composition and in vitro evaluation of the nutrient content of Panicum maximum-Moringa oleifera diets. . Nigerian Journal of Animal Production, [S. l.], v. 42, n. 2, p. 197–208, 2015. DOI: 10.51791/njap.v42i2.2671. Disponível em: https://njap.org.ng/index.php/njap/article/view/2671. Acesso em: 7 dec. 2025.