M. E., A.; O. R., A.; O. A., A.; A. B. , O. The Nutritive, textural and sensory attributes of frankfurter fortified with graded levels of edible Palm weevil larvae (Rhynchophorus phoenicis F) . Nigerian Journal of Animal Production, [S. l.], v. 49, n. 6, p. 78–88, 2023. DOI: 10.51791/njap.v49i6.3857. Disponível em: https://njap.org.ng/index.php/njap/article/view/3857. Acesso em: 5 oct. 2024.