OLATUNJI, G. J. .; LONGE, O. .G. Effect of Graded Level of Dietary Supplementation of Citric Acid on Performance and Serum Biochemistry of Broiler Chickens. Nigerian Journal of Animal Production, [S. l.], p. 343–345, 2024. DOI: 10.51791/njap.vi.5127. Disponível em: https://njap.org.ng/index.php/njap/article/view/5127. Acesso em: 13 apr. 2026.