ADIO, A.; ADEMOLA, . S.; AKINWUMI, . A.; ARASI, . K.; SHITTU M.D., M.; OGUNESA, . S.; OYEKAN, . O.; OGUNBIYI, . O. PERFORMANCE AND ANTIOXIDANT STATUS OF STORED EGGS FROM HENS FED DIETARY GINGER AND CLOVE. Nigerian Journal of Animal Production, [S. l.], p. 802–805, 2024. DOI: 10.51791/njap.vi.5726. Disponível em: https://njap.org.ng/index.php/njap/article/view/5726. Acesso em: 7 feb. 2025.