EKPO, J. S. .; SAMPSON, S. O. .; OGUNDU, E. C. .; SAM, I. M. . Comparative Evaluation of the Effects of Three Local Spices on Nutrient and Organoleptic Qualities of Rabbit Meat. Nigerian Journal of Animal Production, [S. l.], p. 863–865, 2024. DOI: 10.51791/njap.vi.5842. Disponível em: https://njap.org.ng/index.php/njap/article/view/5842. Acesso em: 16 jan. 2026.