TONA, G. O. .; IBHAZE, G. A. .; AJALA, A. O.; BABATUNDE, A. O. .; ADELAKUN, T. . Assessment of Physicochemical, Microbial and Sensory Characteristics of Fresh White and Red Sorghum Extract Preserved West African Soft Cheese Retailed in Ogbomoso, South-Western Nigeria. Nigerian Journal of Animal Production, [S. l.], p. 923–926, 2024. DOI: 10.51791/njap.vi.6023. Disponível em: https://njap.org.ng/index.php/njap/article/view/6023. Acesso em: 19 jul. 2025.