OYINLOLA , O. O.; OYADEYI , O. S.; OKUNLOLA , O. O.; ABIOLA , S. S.; OSHINBANJO , O. D.; AKINYODE , T. .; OLORUNJUWON, T. O. Proximate composition of pre and post rigor broiler chicken. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 4, p. 128–132, 2020. DOI: 10.51791/njap.v44i4.647. Disponível em: https://njap.org.ng/index.php/njap/article/view/647. Acesso em: 11 dec. 2025.