SANWO, K. A.; OLOWOLAFE, O. A.; IPOSU, S. O.; OSO, A. O.; SOBAYO, R. A.; EKUNSEITAN, D. A.; ADEYEMI, O. A.; ADEGOKE, A.; ADEGBITE, J. A.; ABIOLA, S. S. Quality characteristics of beef sausage containing varying levels of ginger (Zingiber officinale) powder. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 3, p. 129–134, 2021. DOI: 10.51791/njap.v44i3.751. Disponível em: https://njap.org.ng/index.php/njap/article/view/751. Acesso em: 22 apr. 2025.