O. L. , O.; N. B. , L.; B. U. , E.; F. N. , M. Blood Profile and Carcass Characteristics of Broiler Finishers Fed Exogenous Enzyme Feather Meal Based Diets. Nigerian Journal of Animal Production, [S. l.], v. 51, n. 2, p. 59–67, 2025. DOI: 10.51791/njap.v51i2.8143. Disponível em: https://njap.org.ng/index.php/njap/article/view/8143. Acesso em: 23 mar. 2025.