A. S., O.; O. A. , A.; O. A. , A.; T. A., I.; R. O., E. Effects of ginger (Zingiber officinale), roselle (Hibiscus sabdariffa) and their blends on performance, carcass and meat lipid oxidation in broiler chickens. Nigerian Journal of Animal Production, [S. l.], v. 51, n. 3, p. 66–74, 2025. DOI: 10.51791/njap.v51i3.8213. Disponível em: https://njap.org.ng/index.php/njap/article/view/8213. Acesso em: 21 apr. 2025.