ABDULLAHI, H.; EGBEWANDE, O. O. .; IBRAHIM, H. G. .; ALIYU, Z.; MUSA, V. A. . Influence of baker’s yeast (Saccharomyces cerevisiae) on performance, carcass characteristics, blood profile and cost-benefit of broiler chicken. Nigerian Journal of Animal Production, [S. l.], v. 52, n. 1, p. 23–30, 2025. DOI: 10.51791/njap.v52i1.8326. Disponível em: https://njap.org.ng/index.php/njap/article/view/8326. Acesso em: 7 dec. 2025.