ADEWOLE, F. A. .; ADEGOKE, A. V. .; OPOWOYE, I. O. .; ADEYINKA, A. K. .; ADEGBOYE, J. O. .; EGBEYALE, L. T.; SOGUNLE, O. M. . Impact of Varying Frequencies of Aqueous Garlic Extract Administration on the Carcass, Organ Weight Characteristics and Meat Quality of Broiler Chickens. Nigerian Journal of Animal Production, [S. l.], v. 52, n. 2, p. 39–48, 2025. DOI: 10.51791/njap.v52i2.8916. Disponível em: https://njap.org.ng/index.php/njap/article/view/8916. Acesso em: 18 nov. 2025.