Izang, A. I., D. O. Oshibanjo, R. L. Njam, A. Obadiah, M. A. Akwashiki, M. Johnson, A. Ishaya, and B. Simon. 2024. “MEAT CONTRACTION AND RELAXATION: A REVIEW OF EFFECT ON MEAT TENDERNESS”. Nigerian Journal of Animal Production, July, 808-11. https://doi.org/10.51791/njap.vi.4907.