Ibrahim, J. E., B. R. Gandi, K. Y. Kaboshio, and Z. I. Aliyu. 2024. “EVALUATION OF THE OXIDATIVE STABILITY OF SOME ANIMAL BY PRODUCT MEALS OVER A STORAGE PERIOD OF 60 DAYS”. Nigerian Journal of Animal Production, July, 446-49. https://doi.org/10.51791/njap.vi.5009.