Guluwa, L. Y., B. O. Onazi, D. P. Wumnokol, R. H. Abdullahi, and M. Y. Latu. 2024. “EFFECT OF COOKING DURATIONS ON PROXIMATE AND ANTINUTRITIOINAL COMPOSITION OF FLAMBOYANT (Delonix Regia) SEED MEAL”. Nigerian Journal of Animal Production, July, 1068-71. https://doi.org/10.51791/njap.vi.5172.