Egenuka, F. C., S. N. Odom, P. C. Okere, O. E. Kadurumba, C. A. Agbasu, and N. J. Okeudo. 2024. “Effects of High Levels of Palm Kernel Cake on Performance and Carcass Characteristics of Finisher Broilers”. Nigerian Journal of Animal Production, July, 1409-11. https://doi.org/10.51791/njap.vi.6572.