Obionwu, D. C., B. O. Esonu, E. B. Etuk, A. S. Adebanjo, and B. O. Eze. 2021. “Evaluation of Graded Levels of Raw and Cooked Turmeric Rhizome (Curcuma Longa) on Performance of Starter Broiler Chicks”. Nigerian Journal of Animal Production 44 (3):202-9. https://doi.org/10.51791/njap.v44i3.735.