Talabi, A. E., D. Zahraddeen, S. B. Abdu, M. Jibir, E. A. Salihu, E. E. Moses, R. Yaqoob, Z. I. Aliyu, S. Joseph, V. A. Kpachi, and O. E. Ibidiran. 2025. “INFLUENCE OF COLOURANTS (TURMERIC AND JA’WA POWDER) ON THE PROXIMATE COMPOSITION OF BROILER MEAT”. Nigerian Journal of Animal Production, March, 1747-50. https://doi.org/10.51791/njap.vi.8709.