Ojebiyi, O. O., A. O. Akinwumi, A.O. Akinwumi, R.O. Oladejo, B.N. Ayoola, H.O. Fatoki, A. O. Idowu, and S. J. Ayoola. 2024. “CARCASS CHARACTERISTICS AND ORGANOLEPTIC PROPERTIES OF BROILERS FED FIVE DIFFERENT VITAMIN AND MINERAL PREMIX”. Nigerian Journal of Animal Production, September, 1399-1402. https://doi.org/10.51791/njap.vi.7054.