Fafiolu, A. O., Alabi, J. O., Godwin, C. G., Dada, I. D., Orimogunje, A. A., Osinowo, O. A., Bello, Z. O. and Ogunkanmbi, T. O. (2020) “Phytogenics (Lemon and orange peels) influenced the performance, gut morphology and blood profile of broiler chickens”, Nigerian Journal of Animal Production, 47(3), pp. 234–244. doi: 10.51791/njap.v47i3.160.