Idowu, K. R., Chaudhry, A. S., Dolfing, J. and Ojo, V. O. A. (2020) “Influence of soluble content losses on the ability of aerobic fungi to improve the nutritional content of pre-treated forages”, Nigerian Journal of Animal Production, 47(3), pp. 298–308. doi: 10.51791/njap.v47i3.168.